Is it possible to eat boiled eggs if you have diarrhea? What can you do for diarrhea? Is it possible for pregnant women

To get rid of diarrhea you need to stick to a diet. Many patients ask about how eggs affect the digestive system.

Should you eat them if you have diarrhea? Eggs with diarrhea are quickly absorbed in the body of a sick person. However, some patients are allergic to certain substances in this product.

Is it possible to eat eggs if you have diarrhea? The product helps restore damaged intestinal mucosa. It helps the patient's body fight dangerous bacteria.

Experts compare the healing effects of the dish with. Thanks to their rich composition, eggs increase immunity and replenish the loss of minerals and vitamins.

The components envelop the intestinal walls, protecting it from irritants. The beneficial effect of the product on the patient’s body is explained by lysocin. This substance is considered a strong antiseptic that prevents the proliferation of pathogenic microorganisms.

However, for some people this product is a strong allergen. In this case, you need to immediately adjust your menu.

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Prolonged diarrhea leads to dehydration of the patient's body. The benefit of boiled products lies in their composition rich in vitamins and minerals. They contain the following components:

sodium;
potassium;
phosphorus;
calcium;
zinc.

The dishes contain vitamins necessary for the normal functioning of the body. Thanks to the diet, the patient receives fatty acids that take part in metabolic processes.

The nutritional value of the product reaches 80-150 kcal. Moderate consumption of proteins saturates tissues with lipoproteins. The daily norm is 2-4 pcs. per day.

When purchasing, pay attention to the markings indicated on the shell.

Depending on their size, eggs are divided into several categories: C0, C1, C2.

When should you not eat chicken eggs?

The product may contain pathogenic bacteria. Eggs contaminated with salmonellosis pose a danger to humans.

Eating food that has not undergone sufficient heat treatment can lead to serious consequences.

Harmful bacteria enter the patient's intestines and begin to produce toxins. The body tries to get rid of harmful components. The patient experiences diarrhea, which can occur with high intensity.

Some people develop food intolerance to substances contained in eggs. To digest food, the digestive organs produce special enzymes.

They are necessary for the breakdown of protein, which is included in dishes. After consuming the product, some patients experience an allergic reaction. It manifests itself in the form of bloating and diarrhea.

Is it possible to eat eggs contaminated with salmonella? Bacteria die only with prolonged heat treatment. Eating poorly cooked foods can lead to contamination with pathogenic microorganisms.

In a factory environment, it is impossible to completely avoid infection. Pathogenic microorganisms from a sick bird enter the embryo. The situation is aggravated by the fragility of the product. Any damage to the shell greatly increases the risk of infection by pathogenic bacteria.

If symptoms of diarrhea appear, it is better to consult a doctor.

Pay attention to the rash, which may appear on any area of the skin. If signs of an allergy appear, you should completely exclude the product from your diet.

Many people prefer to eat the dish fried. However, with diarrhea, such products only worsen the patient's condition. To stop diarrhea, you should not eat raw eggs, as they may contain pathogenic microorganisms.

The source of infection is chickens infected with harmful bacteria. For diarrhea, it is recommended to eat boiled foods. In case of acute sensitivity to lipoprotein, it is better to discard the yolk.

Exceeding the consumption of eggs can lead to excess intake of fats and cholesterol into the body. The healthiest eggs are those obtained from poultry.

There is often bird droppings on the shells, which can contain dangerous bacteria. If eggs are damaged, there is a high risk of infection by pathogenic microorganisms. If you have allergies, it is better to replace chicken eggs with quail eggs.

The following dishes can be included in the patient’s menu:

Rice porridge with protein will help the body cope with dehydration.
The patient will benefit from vegetable broth. A few minutes before the dish is completely ready, pour in the protein.
You will have to avoid soft-boiled eggs due to the risk of infection with harmful bacteria.
If you have diarrhea, you can include a steamed omelet in your diet.

Keep an eye on product expiration dates. Eating spoiled or damaged eggs can cause severe diarrhea.

Important! Pay attention to the appearance of the shell. There should be no cracks on it.

There is not a person in the world who does not know what diarrhea is. The reasons for its appearance are completely different. These could be alcoholic beverages, poor diet, and intestinal infections.

If this symptom is not a manifestation of a chronic disease, then it can be eliminated at home.

Diarrhea must be treated with medications and diet. What foods are acceptable at this time? Is it possible to eat eggs if you have diarrhea?

What is the danger of diarrhea for the body?

With diarrhea, symptoms such as loose stools and pain in the abdomen occur. In particularly difficult situations, blood, mucus and fever may occur.

The consequences of diarrhea are more dangerous.

With the intense manifestation of this disease, dehydration occurs, and microelements and nutrients that are necessary for your body are lost.

The benefits of eggs for the functioning of the digestive tract

Eggs help restore mucous membranes. Shell. This is very important in cases where the intestines have been damaged by an intestinal infection or virus.
They contain a very large amount of useful substances that help quickly restore the organs of the gastrointestinal tract after an illness.
Eggs are a good immune stimulant. The body becomes more resistant to various infectious diseases.
This product helps with diarrhea to stop the development of pathogenic flora. They are a natural antiseptic. Additionally, eating them stops the proliferation of the Helicobacter pylori bacterium, which is a good prevention of the development of stomach ulcers.
Eggs coat the walls of the stomach from the irritating effects of foods. This is especially true after diarrhea.

Causes of diarrhea

Diarrhea can be of two types: infectious and non-infectious.

Infectious diarrhea can occur:

The water is of poor quality. Most pathogenic bacteria and microbes are transmitted through water that has not been previously boiled.
Failure to comply with hygiene rules. This is especially true for children. It is necessary to wash your hands before every meal.
Poor quality food or poor nutrition. When purchasing products in stores, be sure to check the expiration date. This is especially true in the summer. But even if the expiration date has not yet passed, the product must be carefully inspected before use.

In this case, meat or fish dishes, as well as mushrooms, are especially dangerous. This is due to the fact that they are stored incorrectly.

It is this product that can cause a disease such as salmonellosis. You can eat it, but only boiled.

The appearance of non-infectious diarrhea is due to the following reasons:

Diseases of the digestive tract.
Insufficient amount of enzymes.
Consequences of taking antibiotics. These drugs can lead to dysbacteriosis.
Insufficient amounts of essential vitamins and microelements.

If you have diarrhea that does not go away after several days, you should consult a doctor.

In case of diarrhea, you should not, under any circumstances, refuse to consume food and water. The body receives a huge load from diarrhea, dehydration occurs and a huge amount of essential nutrients is lost.

You need to eat, but food should not overload the organs of the gastrointestinal tract.

For diarrhea

If you eat eggs for diarrhea, will they be beneficial or harmful? Unfortunately, now when consuming a raw product there is a very high risk of contracting salmonellosis.

Therefore, it is advisable to pre-boil them. In this case, they will be very useful. This is especially true for the yolk, which contains both fats and carbohydrates. For diarrhea, eggs can be taken in three forms.

Hard-boiled

It is believed that when you have diarrhea, it is best to eat a hard-boiled egg. In this case, it helps to secure the chair. Most folk recipes recommend using this product to treat this disease.

But studies have shown that when you cook hard-boiled eggs, they lose some of their effectiveness. The white becomes much more useful in this case, but the yolk, on the contrary, loses its medicinal properties.

A boiled egg in which the yolk has become hard, the risk of getting salmonellosis disappears completely.

Soft-boiled

The best option for eating eggs if you have diarrhea is this one. The body easily and simply absorbs the yolk. It necessarily includes vitamins such as A, B, E, D.

The only “minus” in this case is that the risk of becoming infected with salmonella decreases, but does not disappear completely. They can be steamed.

Raw

Raw eggs are considered very beneficial for the body. They envelop the intestinal walls. This is necessary for diarrhea.

This product is very well absorbed by the body and replenishes it with essential microelements and vitamins.

But, despite the enormous benefits of this product, it is necessary to take it in its raw form only if you are completely confident in its quality.

How often can I use it if I have diarrhea?

Throughout the day, you should eat no more than two soft-boiled or raw eggs. This should only be done if the person does not have individual intolerance.

The eggs must be fresh. Even in the refrigerator they cannot be stored for longer than a week.

Can children take it for diarrhea?

Manifestations of this disease in a child are quite common. Since the body is not yet strong, it is necessary to give only hard-boiled ones.

What can be combined with

Eggs can only be combined with products of plant origin. For example, after eating other protein foods, you need to wait a couple of hours.

They can also be used together with animal fats. For example, it could be cream, sour cream, mayonnaise, but these products can not be taken in this combination often, especially if you are prone to diarrhea.

You should avoid eating eggs with potatoes, milk, fruits, rice or fish.

Nuances for use by children, pregnant women and the elderly

It is not advisable for elderly people, pregnant women, or children to take raw eggs, especially if they were purchased in stores.

In what cases can diarrhea from eggs occur?

Eating eggs can also cause diarrhea. This happens in cases where they are infected with salmonellosis or a person has eaten a very large amount.

Also, such a reaction can be observed if a person has an individual intolerance to this product.

Eggs that have been stored for longer than a week should not be eaten. To reduce the risk of contracting salmonellosis, they must be boiled. Quail eggs are considered the safest.

It must be remembered that this is a very useful product. They are effective for diarrhea and help improve the functioning of the gastrointestinal tract. But they need to be taken only in limited quantities.

Useful video

Diarrhea is a common symptom of various pathological conditions. Loose stools that last a long time lead to dehydration, which can lead to complications and even death.

An important aspect of treatment in this case is proper nutrition. Not all foods can be consumed if you have an intestinal disorder. Therefore, many are interested in whether it is possible to eat eggs with diarrhea.

From this article you can find out whether you can eat chicken and quail eggs if you have diarrhea: boiled, fried, raw product.

Can you eat eggs if you have diarrhea?

Eggs for diarrhea can be consumed in this form:

hard-boiled;
steam omelette;
soft-boiled;
raw.

Quail and chicken eggs are considered the most useful.

However, you should not use the product if you have diarrhea caused by a food intolerance or an infectious disease.

In each individual case, it is impossible to unequivocally answer the question of whether it is possible to eat eggs if you have an intestinal disorder. It is better to consult with a specialist about the advisability of including eggs in the diet during diarrhea.

What are the benefits of eggs

Eggs are a very healthy and nutritious food for dehydration that develops with diarrhea. The product contains micro- and macroelements (calcium, phosphorus, potassium, sodium) and vitamins and replenishes the body with fluid.

One hundred grams of boiled, fried or raw form contains more than 130 kilocalories. In addition, eating eggs in moderation will help produce good cholesterol.

Another useful property is the ability to restore the intestinal mucosa due to the enveloping effect of lysocin, which is part of the eggs.

The product also helps the body in the fight against pathogens.

Features of processing and use

It is advisable to use only homemade ones in the diet. It is better to take quail or chicken eggs.

Boiled protein is considered the most useful for consumption. The yolk contains cholesterol and fats, so it is not advisable to eat it if you have diarrhea.

Rules for selecting and preparing eggs:

It is important to give preference to a product whose shell is free of cracks and droppings.
Be sure to wash the eggs well.
There must be a long heat treatment.
An adult can eat no more than four eggs per day, which is the norm.
Eggs should not be consumed if there are contraindications.

Quail eggs

Quail eggs are considered the most useful because they contain many substances necessary for the body. In alternative therapy, it is recommended to drink them even raw for the treatment and prevention of various diseases.

For diarrhea, you can eat the product raw or boil it. You can also steam an omelette.

Eating boiled eggs: features of processing and administration

Boiled eggs should be properly processed and consumed for diarrhea. They can be eaten if you have diarrhea. A hard-boiled egg helps to consolidate stool and supplies the body with useful substances.

Boiled eggs must be cooked properly. In order to kill pathogenic microorganisms in it, the cooking time must be at least seven minutes.

Eating raw eggs

The product in its raw form has an enveloping effect, protecting the intestinal walls from inflammation and irritation. In addition, it is worth highlighting the good absorption of the product and its rich composition. Nutrients are not lost during heat treatment and enter the body. Therefore, it is recommended to drink raw eggs during diarrhea.

There are also recipes for traditional therapy for diarrhea, where it is recommended to drink protein with a few drops of iodine. This medicine has not only enveloping, but also antiseptic properties.

However, it is important to remember that consuming an ingredient that has not been heat-treated increases the risk of salmonellosis infection. Therefore, you should be 100% sure of the origin of the eggs and that they do not contain the causative agent of the disease.

Eating fried eggs

It is not advisable for even a healthy person to eat fried eggs, since they are not a product of proper nutrition and provoke the development of diseases of the gastrointestinal tract.

Therefore, a person suffering from diarrhea is not allowed to eat such a dish.

Scrambled eggs

The soft-boiled product can be used for intestinal upset.

They must be prepared as follows:

Place in a container of cold water and let it boil over medium heat.
Cook over low heat for three to four minutes.
Cool under cold running water.

You can eat such a dish only if you are completely sure that the eggs are not contaminated with salmonella.

Is it possible for pregnant women

Women during pregnancy and breastfeeding can only consume the boiled product. This is due to the fact that mothers have a weakened immune system, so it is better to reduce the risk of salmonella infection by eating raw and soft-boiled eggs to a minimum.

Pregnant women can eat no more than one egg per day. It is recommended to eat steamed omelets if you have diarrhea.

Eggs during diarrhea in children

Children are not allowed to eat dishes with raw protein and yolk, so they are allowed to eat hard-boiled food.

You can also include steamed omelette in the menu..

It is advisable that protein prevail in the diet. Children can consume the yolk only after diarrhea has stopped and their health has improved.

Frequency of eating eggs

Normally, the frequency of consumption of the product for a healthy adult is up to four pieces per day.

With diarrhea, the number decreases from one to two.

What to combine eggs with

A person with diarrhea should not eat spicy, fried or salty foods.

You can combine the ingredient with porridges (buckwheat, rice, pearl barley), and pasta. It is also allowed to prepare dishes with lean boiled meat.

Causes of diarrhea

In some cases, diarrhea may occur precisely because of eating eggs.

These reasons include:

hypersensitivity to the product;
salmonellosis.

If you are intolerant to eggs, an allergic reaction develops, which may be accompanied by diarrhea, skin rashes, vomiting, pain in the intestines, and flatulence. Each person experiences an allergy to a substance with different symptoms, but most often with diarrhea.

If the eggs were not cooked properly or were drunk raw, there is a high risk of contracting salmonellosis. This disease is infectious, difficult to treat and causes many unpleasant symptoms, including intestinal upset.

Salmonella, which causes the disease, can die only when the product is thermally processed for a long time.

Contraindications to eating eggs

There are some restrictions on eating eggs. It is not recommended to eat them if a person has an individual intolerance to the product. In this case, increased gas formation, vomiting, diarrhea and abdominal pain begin to develop.. This is justified by the fact that the body does not produce substances that break down protein.

If you are intolerant to an ingredient, you should not eat the product if you have diarrhea. In addition, it is necessary to limit consumption in the regular diet.

It is not allowed to use eggs in food if you have a disease caused by salmonella.

If you have diarrhea, eggs can be consumed if they were selected and prepared correctly. When consuming a raw product, you need to be sure of its quality. It is not allowed to eat egg-based dishes if a person has contraindications to their consumption.

The diet for diarrhea depends on the duration of the disease. Of course, we are not talking about particularly dangerous infections such as cholera or typhoid fever, in which there is a real threat to the patient’s life. Let's look at cases of acute and chronic diarrhea, which is relatively benign. It can be caused by bacterial and fungal infections, food and drug poisoning, irritable bowel syndrome, dysbacteriosis, and psychosomatic increased intestinal motility.

On the very first day of illness, drinking plenty of fluids is a vital necessity. This will neutralize the effects of dehydration that is inevitable with diarrhea. There are special balanced salt preparations that restore electrolyte balance, in particular the content of sodium, magnesium, and calcium ions in the body’s fluids, which are washed out of the intestines first. The best option for replenishing important microelements is coral water, since all its components are present in organic form - the best for absorption by our body. But not everyone has the opportunity to buy such bags of coral powder to structure water.

Principles of diet for diarrhea

Doctors determine what you can eat for diarrhea based on the following simple rules by eliminating everything that is harmful to the painful gastrointestinal tract:

fragmentation of nutrition - to minimize the immediate load on an unhealthy intestine, food should enter it in small portions after 2 - 3 hours;
exclude all yeast products;
exclusion of chemical and mechanical irritants. Food should not be very hot or cold, contain hard-to-digest solid particles, acid, or spices;
inadmissibility of consuming choleretic products, including coffee;
prohibition of carbonated drinks and foods high in sugar, leading to increased fermentation.

The energy value of food during diarrhea should be at the maximum level, and the quantitative value at the minimum of the natural biological needs of the body. Overeating is unacceptable. With frequent bowel movements, the body is deprived of many useful substances, for example, important microelements, and the production of enzymes necessary for digesting foods stops. As soon as it becomes easier and the diarrhea has stopped, many pounce on tasty things, and if it is a child, then “caring” mothers and grandmothers strive to make up for everything that the poor child was not able to eat during the illness. And the body has not yet had time to recover, in particular, to produce the required amount of digestive enzymes. As a result, the intestines again become clogged with undigested food, the intoxication process resumes, and everything goes in a circle.

Some doctors prescribe enzymes in the form of drugs for this case, but in this case there is another, negative side of the coin that you should be aware of. The more enzymes supplied from outside, the less the body will produce them. But our task is to restore all functions of the body. Therefore, you need to stick to the diet, even if you feel better and there are no obvious signs of illness.

Prohibited Products

Let’s now look at what you can’t eat if you have diarrhea, either in the acute stage or in the recovery stage. The list is wide, but for a person who is tormented by diarrhea, life appears in much less rosy colors and it will not be so difficult for him to cope with temptation.

You should avoid the following products:

Any meat, especially fatty meat, fried in a golden brown crust, smoked.
Offal – brains, liver, kidneys.
Sausage, frankfurters, smoked meats.
Any fish - fatty, fried, smoked, salted, canned.
Whole milk and dairy products - sour cream, cream, yoghurts, cheeses, cottage cheese, carbonated whey.
Hard-boiled and fried eggs.
Fresh and sauerkraut, radishes, cucumbers.
Factory-made and home-made canned vegetables.
Horseradish, mustard, ginger, other spices.
Mushrooms in any form.
Any very sour fruits and berries.
Baked goods, yeast bread, pies, pastries, cakes, sweets.
Cold and carbonated drinks.
Alcohol.

What can you eat if you have diarrhea?

The list of acceptable and medicinal products for diarrhea includes:

yeast-free white crackers;
starch solution (natural enterosorbent);
thick rice soup cooked in water;
flax or hemp porridge in water;
gooseberry berry pulp with the addition of banana and honey;
bird chokeberry compote or infusion (or chokeberry);
pear compote;
rowan juice or infusion;
blueberry or blackcurrant jelly;
infusion of chicory, hawthorn;
tea from raspberries, blackberry leaves, sage or linden flowers, chamomile, St. John's wort;
infusion of alder cones;
pomegranate infusion;
strong black loose leaf tea without sugar.

You can eat 4-6 black peppercorns on the first day. If the diarrhea does not go away, the dose can be repeated.

On the first day you can eat 12 large grated apples, peeled. Every 2 hours take 1 apple. Do not eat or drink anything else. Usually this method can completely stop the diarrhea.

Diarrhea accompanied by vomiting can be stopped by adding lemon juice to warm water.

Now let's see what you can eat during the recovery period, when the acute stage has passed.

First, you need to minimize the amount of food you consume. Secondly, you should switch to a vegetarian menu. The list of permitted products includes:

Porridge cooked in water from any grain except pearl barley.
You can make light soups from vegetables, with the exception of cabbage soup, and make puree. It is preferable to steam vegetables or bake them in the oven.
Bananas are allowed to be eaten as fresh fruit in the first days. Pears are acceptable in small quantities. Apples can be baked in the oven and eaten flavored with a small amount of honey (1-2 teaspoons). Preferable fresh or frozen berries are blueberries, strawberries, raspberries (no more than half a glass).
In addition to crackers, it is permissible to eat dried bagels.

What can you drink if you have diarrhea?

On the first day - only clean filtered water and herbal tea. On the second day, you can drink compotes, sugar-free jelly, non-acidic freshly squeezed vegetable and fruit juices, which do not have an irritating or choleretic effect.

As the intestinal microflora and epithelium are restored, restrictions can be gradually removed.

We wish you a speedy recovery and normalization of the gastrointestinal tract!

Eggs for diarrhea are a dietary product that helps restore the functioning of the gastrointestinal tract. The product has an enveloping effect, helps restore the gastric mucosa, and replenishes the patient’s vitality after diarrhea.

Eggs have the following beneficial properties:

have an enveloping effect;
contain antiallergic substances, especially quail ones;
restore the intestinal mucosa and stomach in acute infectious diseases;
prevent the effects of pathogenic microorganisms;
lysozyme suppresses Helicobacter and prevents further spread of the bacterium;
help boost immunity;
act as a protective barrier for the intestinal mucosa;
have a fixing effect.

The product helps restore the vitality of a person suffering from diarrhea, and is useful for ulcers and gastritis.

Is it possible to eat eggs

Eggs can and should be eaten during diarrhea; the product helps replenish fluid loss from the body. It helps saturate the body with useful substances: Ca, Zn, Na, Se.

They replenish the body with beneficial vitamins B, A and other lipoproteins. Promote the production of healthy cholesterol, restore strength due to its nutritional value - from 80 to 150 kcal.

Products should be fresh and consumed in moderate doses so as not to increase the symptoms of diarrhea. The daily consumption rate is for adult children over 3-4 years old - 2 pcs., for adult patients - 4 pcs.

When purchasing products, you should pay attention to the seal, which indicates the date of manufacture.

Boiled

For diarrhea, it is better to eat boiled eggs hard-boiled; in this state, they bind the intestines faster and make the stool stable. But there is a nuance: with prolonged processing, the yolk is a heavy food, and the protein breaks down in a steep state, effectively affecting the functioning of the intestines.

Soft-boiled eggs for severe diarrhea are of great benefit, but you should take into account the date when the chicken laid them.

For loose stools, take 1-2 units for a child and an adult, taking into account individual sensitivity to the components of the product. It is better to cook soft-boiled or steamed. This preparation helps preserve the nutritional elements of the composition unchanged.

Should not be boiled for consumption throughout the day. It is better to prepare each before use.

It is better to give your child quail, which contains beneficial vitamins. Hard-boiled eggs for severe diarrhea, eat a maximum of 3 pieces in 24 hours. Soft-boiled milk should not be given to infants less than half a year old.

Raw

A raw egg for diarrhea is useful when the consumer knows the origin and date of release of the product. It helps protect the intestines from the inflammatory process and protects the mucous membrane from injury. The raw product is perfectly digestible, retaining all useful vitamins and microelements.

Product selection rules:

the shell must be intact, without cracks;
There should be no chicken droppings on the shell shell. If present, it will need to be washed off thoroughly;
manufacturer date - maximum as of yesterday;
The product itself is best consumed from domestic chicken or quail;
yolk color - bright or light yellow;
There should be no dark spots on the yolk, the white should be transparent and without impurities.

If the consumer is not sure about the quality of the product, it is better to hard-boil it so as not to introduce salmonellosis. Consume a maximum of 1 raw egg per day.

It is better to give pregnant women and children over 3 years old hard-boiled to avoid salmonellosis.

Fried

Fried foods, like fried eggs, are prohibited when you have diarrhea. They will negatively affect the functioning of the gastrointestinal tract and may provoke an increase in symptoms.

In this situation, you should replace the fried dish with a steam omelette or boil quail.

Vegetable protein is the best combination for dishes with eggs. When a person suffering from diarrhea has consumed dishes with animal protein, consume the product after 2 hours and wait until the protein is completely digested.

Use mayonnaise rarely, so as not to provoke a relapse and not to slow down the digestion process.

Broccoli helps replenish the body with vitamin D.

Useful recipes:

bake the egg, cool, remove the shell without immersing it in cold water. Remove the white, cut the yolk into 4 slices. Take 1 slice into your mouth and suck. Then take the 2nd slice after 15 minutes, repeat the procedure with all the pieces of yolk;
you will need to break one and pour the contents into a cup, add a little salt, shake, drink at one time;
pour a raw egg into a glass, add 2 drops of iodine, drink in one gulp. Pregnant women and children are prohibited;
take 2 raw ones, add 2 tsp. sugar, shake with a fork. The volume should increase 2 times. Drink in one gulp, snacking on 1 piece of Ukrainian or Borodino bread. Adults can add 1 tsp. cognac;
separate the white from the yolk. Mix the protein with 1 tsp. wet brewing black tea. Drink the contents in one gulp, with warm water or black tea.

Recipes with iodine, cognac and strong tea should be used with caution by allergy sufferers and children under 5 years of age.

What diet should you have for diarrhea?

The detailed therapeutic diet is determined by the doctor. If the patient continues to have diarrhea for more than 2 days, it is imperative to seek medical help.

The menu may include the following dishes:

In case of severe diarrhea, it is recommended to consume rice water with protein. The dish will help avoid dehydration;
prepare broth with vegetables (carrots, potatoes, onions, herbs, chicken breast). Do not add peppers and tomatoes. 2-3 minutes before cooking, pour 1 raw protein into the pan;
prepare a steamed omelette from 2-3 eggs with 100-150 ml of milk, add a pinch of salt, a little ground black pepper.

Prepare all dishes just before consumption. Eggs must be fresh to avoid the risk of infection.

Contraindications for use for diarrhea

The yolk contains cholesterol; if a large amount of the product is consumed, it can negatively affect blood vessels and the heart.

When using raw eggs, there is a risk of salmonella infection. Once in the body, salmonella leads to intestinal diseases, blood poisoning, and can provoke the development of typhus.

To eliminate the disease, preventive measures should be followed:

Wash the shells with detergent.
Cooking on the stove should take 8-10 minutes.
Do not use raw.
Use hard-boiled ones no more than 2 pieces per day.

If you have diabetes, you should not use this product frequently. It provokes stroke, heart attack.

Consumption of the product is contraindicated if:

individual intolerance to components;
allergic reaction of the body;
serious heart and gastrointestinal diseases;
diarrhea with vomiting.

If there are no contraindications to taking the product, if you have diarrhea, it is better to use boiled eggs, no more than 2 pieces per day.