Kā cepiet un izrotāt kāzu klaipu: labākās receptes.

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Centrs - Salonka.
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Capaway mūsdienu stilā var veikt, izmantojot pārtikas krāsvielas un būt par jebkuru krāsu, var būt jebkura forma un dizains.

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Svētku kāzu klaipu ir ne tikai cieņu tradīcija, tas ir svētku simbols: to var apskatīt un lasīt, it kā mūsu cilvēku gudrības mūžīgā grāmata.

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Mīkla jārūpējas par apmēram 2 reizes, tas ir atkārtoti paaugstināts.

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Gāzes krāsnī papildus novietojiet plašus ēdienus ar verdošu ūdeni, lai mīkla nebūtu sausa.

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Smieka milti, pievieno sāli.
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Papildu sagatavošana, kāzu kavalērijas un konditorejas izstrādājumu dekorēšana atšķiras no gatavošanas procesa uz klasiskās receptes no kviešu miltiem.

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Juvelierizstrādājumi ir svarīga daļa no jebkuras svētku maizes sagatavošanas.

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Tajā pašā kausā pievieno olas un eļļu.

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